Low Carb Seedy Bread

Written by Julia McPhee


  1. Gail Blain Peterson

    Newcomer to your site, 6+ years as a low carb eater. Love trying new things — this bread is a must try for me with weekend! I can just imagine it spread with cream cheese for breakfast 🙂

  2. Simone

    I made this bread 2x and loved it! The last time I chopped the seeds a bit and it tastes even better! thanks for sharing this great recipe!

  3. Marie Lamb

    Could I substitute psyllium husks powder? Here in the USA, we call linseeds by another name, flaxseeds. My 2nd question is about the LSA. Is it a mixture of flaxseed, sunflower seeds and almonds in equal portions, then ground up or is it 1/4 cup of each? I want to try making this as soon as I have your answers. Thanks!

    1. Julia McPhee

      Apologies for the late response Maria. I have made made this bread without psyllium husks before, and it was ok but a bit harder than if you cook with this ingredient. Yes LSA is a mixture of ground Linseed (flaxseed, sunflower seed and almond meal). A total of 1/4 cup combined. If you only have almond meal or flaxseed, that will suffice for LSA.

  4. Marilyn Schroeder

    This bread has become part of my breakfast repertoire too. I love to thick slice it, toast it, then top it with chopped and seasoned avocado.

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