Low Carb Lemon Cake

Written by Julia McPhee


  1. Ambee

    Can I please ask what kind of stevia you use? Or sweetener in general. I can’t find one that doesn’t seem to taste strange!

    1. Julia McPhee

      Ambee I use Natvia, available from most supermarkets. I use such a small amount of sweetener that it doesn’t seem to cause that after taste. What I recommend is that you add small amounts at a time and taste the mixture as you go. That way you can make sure the mixture is sweet enough without getting that after taste. Good luck!

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