Almond Meal Bread

Written by Julia McPhee


  1. Dita MacDonald

    This bread looks really good. Is it baked in a standards size loaf pan (9×5) American or a smaller tin?
    Can’t wait to try it. I am new to you site and I’m glad I found it.

  2. Sab

    I wasn’t sure how this bread would turn out because I substituted 4 Tbsp of coconut oil for butter and I had to bake it for 30 minutes rather than 20. I am happy to say the bread turned out absolutely perfect (at least for my tastes)!! 🙂 I just finished baking it and already ate 2 fat slices. It is crispy on the edges and soft and fluffy on the inside. Thank you for posting this amazing paleo recipe!! And so easy to prepare!!

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