Almond Meal Bread
Author: Julia McPhee
Recipe type: Lunch/Snacks
Cuisine: Low Carb
Serves: 10 slices
- 1½ cups Almond meal/Almond flour
- 2 Tsp Baking powder
- 4 Eggs
- 4 Tbsp Butter (melted)
- ½ cup grated cheese (optional)
- 2 Tbsp Apple cider vinegar
- Mix almond meal and baking powder. Add beaten eggs, melted butter, vinegar and cheese. Bake in a loaf tin at 180 Degrees C, for around 20 minutes or until the bread is brown on top and firm to touch. Remove from oven and leave to cool. When cool, slice and serve with a dollop of butter or make an Almond Meal Bread toasted sandwich filled with cheese, cold meat, onion etc.
Serving size: 1 Calories: 170 Fat: 15.5g Saturated fat: 4.6g Carbohydrates: 0.8g Protein: 6.7g
Recipe by Julia McPhee at http://www.jmcphee.com/2016/03/13/almond-meal-bread/
3.2.2925