Zucchini Gratin

Written by Julia McPhee


  1. Rachael

    Hi Julia, I made this last night and it was truly delicious, however, the instructions were a little confusing. Initially it says to sauté onion with garlic etc. then later on it says to cut onion into rings and layer with zucchini. Perhaps it would be better in ingredients section to have for example; 1 onion, chopped, 2 zucchini, sliced etc.
    Then all ingredients are ready and you just follow method ie. Layer zucchini etc
    I really don’t want to pick because it was fabulous and definitely something I’ll make again, just some observations.

    1. Julia McPhee

      Thanks for that Rachael. Glad you enjoyed it and I have made that slight correction in my recipe. I sometimes am in too much of a hurry to get my recipes posted but do love to know that people are using them!!


  2. Rachael

    Thanks Julia, I’m making this again tonight, and I’m going to double up on everything so there are more yummy leftovers. I really appreciate your website and all the recipes, as being in Australia, a lot of American recipes don’t translate well for us or ingredients are unavailable. Cheers

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