Chicken Liver and Bourbon Pate

Written by Julia McPhee

3 Comments

    1. Julia McPhee

      Apologies for the late reply Dianne. I would keep this for a maximum of 5 days. It might be safe for a week but to be safe stick to 5 days.
      It does get tastier by the day!

    2. Julia McPhee

      Apologies for the late reply Dianne. I would keep for 5 days, it might be ok for a week but stick to 5 days to be safe. Enjoy the flavour as it intensifies by the day.

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