Paleo Chocolate Coconut Slice
Prep time
Cook time
Total time
This Paleo Chocolate Coconut Slice is great with or without frosting. Easy to make, stores well and delicious with a cup of tea or coffee.
Recipe type: Dessert
Cuisine: Low Carb
Serves: 20
Paleo Chocolate Coconut Slice
  • 2 Cups Almond meal
  • 2 Tsp Baking soda
  • 3 Tbsp Cocoa powder
  • ½ Cup Coconut (desiccated)
  • 3 Eggs
  • 1 Cup Coconut cream
  • 1 Tbsp Vanilla essence
  • 2 Tbsp Natvia
  • ½ Cup Coconut cream
  • 2 Tbsp Coconut oil
  • 2 Tsp Natvia
  • 60 Mls Coconut oil (melted)
  • 1 Tbsp Vanilla essence
  1. Mix Almond meal, baking soda, cocoa powder and coconut together. Beat together eggs, coconut cream, natvia, vanilla essence and add to dry ingredients. Mix well (taste at this stage and add more natvia if needed), and pour into a 10 x 20 cm baking tray. Bake for around 20 minutes at 170 degrees until just cooked (firm to touch but still moist).
  1. Mix coconut cream, natvia, and coconut oil well and leave in fridge until it has set, or thickened slightly. Spread over cooled Paleo Chocolate Coconut Slice, and store in fridge to set. Cut into 4cm slices and return to fridge.
Nutrition Information
Serving size: 1 Calories: 160 Fat: 15.6g Saturated fat: 8.8g Carbohydrates: 1.7g Protein: 3.4g
Recipe by Julia McPhee at