Easy Low Carb Chocolate Brownie
 
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This Easy Low Carb Chocolate Brownie, is an ideal low carb snack.
Author:
Recipe type: Dessert
Cuisine: Low carb
Serves: 20
Ingredients
  • 200g Dark chocolate
  • 200g Butter
  • 4 eggs
  • 2 tsp Nativa/Stevia
  • 1 tbsp Vanilla essence
  • ¼ tsp Ginger (ground)
  • ¼ tsp Cinnamon
Instructions
  1. To make this Easy Low Carb Chocolate brownie, melt butter and chocolate together over a low heat. Beat eggs and add natvia, vanilla, and spices. Mix egg mixture gently with chocolate/butter mixture. Pour into a well greased (line with paper as well to be safe). Bake at 170 degrees celsius for around 20 mins. Ideally the mixture is still a little soft in the middle. Cool on the bench, slice into small squares and keep in the refrigerator.
Nutrition Information
Serving size: 1 Calories: 144 Fat: 13.3g Saturated fat: 8.2g Carbohydrates: 4.6g Protein: 1.9g
Recipe by Julia McPhee at http://www.jmcphee.com/2017/05/12/easy-low-carb-chocolate-brownie/