Easy Low Carb Chocolate Brownie
Author: Julia McPhee
Recipe type: Dessert
Cuisine: Low carb
Serves: 20
- 200g Dark chocolate
- 200g Butter
- 4 eggs
- 2 tsp Nativa/Stevia
- 1 tbsp Vanilla essence
- ¼ tsp Ginger (ground)
- ¼ tsp Cinnamon
- To make this Easy Low Carb Chocolate brownie, melt butter and chocolate together over a low heat. Beat eggs and add natvia, vanilla, and spices. Mix egg mixture gently with chocolate/butter mixture. Pour into a well greased (line with paper as well to be safe). Bake at 170 degrees celsius for around 20 mins. Ideally the mixture is still a little soft in the middle. Cool on the bench, slice into small squares and keep in the refrigerator.
Serving size: 1 Calories: 144 Fat: 13.3g Saturated fat: 8.2g Carbohydrates: 4.6g Protein: 1.9g
Recipe by Julia McPhee at http://www.jmcphee.com/2017/05/12/easy-low-carb-chocolate-brownie/
3.2.2925