Low Carb Lemon Slice
Author: Julia McPhee
Recipe type: Dessert
Cuisine: Low Carb
Serves: 20
- Base
- 1 cup Almond Flour
- 50 g Butter
- ¼ cup Coconut (desiccated)
- 1 Egg
- 1 tbsp Natvia
- Filling
- 4 Lemons (approx 1 cup lemon juice and zest)
- 30g Butter
- 4 Eggs
- 1 tbsp Natvia
- Add almond flour, butter, Nativa, and coconut to a blender and blend/pulse until mixture holds together. Add egg and blend until mixed. Press into a greased 20cm tin. Bake at 180 C for around 20 mins until firm and slightly browned. Remove from oven and cool slightly.
- Melt butter, add lemon juice and Natvia. Add beaten eggs and stir until the mixture starts to thicken. Pour over the base and bake until the topping has set firm (this won't take long, approx 10 mins).
Serving size: 1 Calories: 106 Fat: 9.9g Saturated fat: 3.9g Carbohydrates: 0.8g Protein: 3.2g
Recipe by Julia McPhee at http://www.jmcphee.com/2016/08/13/low-carb-lemon-slice/
3.2.2925