Chili Blanched Almonds
Author: Julia McPhee
Recipe type: Snacks
Cuisine: Low carb
- 1 x 120g packet of Blanched almonds
- ½ tsp Dried chilli flakes
- Rock salt to taste
- 2 tbsp Olive oil
- Heat oil in a pan, add almonds chili flakes and heat, stirring until the almonds have browned slightly. Remove from heat, add salt and serve hot or cold. A great little snack for a winter or summer gathering.
Serving size: 1 Calories: 680 Fat: 15.7g Saturated fat: 1.5g Carbohydrates: 1.0g Protein: 4.0g
Recipe by Julia McPhee at http://www.jmcphee.com/2015/10/04/chili-blanched-almonds/
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