Creamy Cauliflower Soup
 
 
This Creamy Cauliflower Soup is just so easy. Rich and tasty and an easy option after a busy day at work or play.
Author:
Recipe type: Main Meals
Cuisine: Low Carb
Serves: 2
Ingredients
  • 2 cups Cauliflower flowerettes
  • 50 g Butter
  • ½ cup Cream
  • 1 Garlic clove
  • 2 tbsp Parmesan cheese (grated or sliced)
  • Salt and Pepper to taste
Instructions
  1. Boil cauliflower until soft. Drain cauliflower (put the drained excess water aside) and place in a blender with butter, cream, parmesan cheese, and garlic . Blend cauliflower etc until smooth. Add salt and pepper to taste. Thin the soup down with excess cauliflower water if you prefer a thinner soup. This Creamy Cauliflower Soup can be stored and served for tomorrow's lunch. Note that the carb count is based on 2 serves. If you choose to thin your soup with the excess cauliflower water, the recipe could easily stretch to 3 or 4 servings.
Nutrition Information
Serving size: 1 Calories: 438 Fat: 44.6g Saturated fat: 28.6g Carbohydrates: 3.5g Protein: 6.0g
Recipe by Julia McPhee at http://www.jmcphee.com/2015/08/20/low-carb-creamy-cauliflower-soup/