Lemon Coconut Balls
Author: Julia McPhee
Recipe type: Sweets/dessert
Cuisine: Low Carb
Serves: 15
- ½ cup Low Carb Lemon/lime curd (see recipes in dessert section)
- 3 tbsp Cream cheese
- 4 tbsp Coconut oil (melted)
- ¼cup Coconut (dessicated)
- Mix lemon curd, cream cheese and coconut oil together. You may need to set this for a little while in the fridge until firm. Roll into balls and roll in coconut. Store in fridge.
Serving size: 1 Calories: 115 Fat: 8.1g Saturated fat: 6.3g Carbohydrates: .6g Protein: 0.7g
Recipe by Julia McPhee at http://www.jmcphee.com/2015/05/31/lemon-coconut-balls/
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