Low Carb Bread
Author: Julia
Recipe type: Breakfast/Lunch
Cuisine: Low Carb
Serves: 20
- 2 cups LSA
- ½ cup Flaxmeal
- 2 tsp Baking powder
- 3 Eggs
- 1 Cup Boiling Water
- ⅓ cup Coconut oil
- Mix dry ingredients. Add beaten eggs and coconut oil. Lastly add boiling water and mix well. It will be quite a thick mixture. Spoon into a greased loaf tin and bake at 180 degrees for around 20 minutes or a knife inserted comes out clean. Cool and slice into 5 mm slices. Toast or make sandwiches.
Serving size: 1 Calories: 328 Fat: 29.9 Saturated fat: 9.2g Carbohydrates: 1.2g Protein: 10.4g
Recipe by Julia McPhee at http://www.jmcphee.com/2015/04/21/low-carb-bread/
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