Low Carb Ginger Loaf
Author: Julia McPhee
Recipe type: Cakes/Desserts
Cuisine: Low carb
Serves: 10
- 11/2 cups Almond meal
- ½ tsp Baking powder
- ¼ tsp Baking soda
- 2 tbsp Dried ginger (I like a 'gingery' loaf but you may want to reduce this to 1 tbsp for a milder flavour)
- 1 tbsp Ginger (fresh grated)
- 1 tsp Mixed spice
- ¼ cup Walnuts, chopped (optional)
- 100g melted butter or ½ cup mild olive oil
- 4 Eggs
- 1 tbsp vanilla essence
- 1 tbsp Natvia
- Mix all dry ingredients. Add beaten eggs, vanilla, oil. Mix well and pour into a loaf tin. Bake at 175 degrees celsius for around 30 minutes until loaf is firm and browned on top.
Serving size: 1 Calories: 217 Fat: 20.7g Saturated fat: 6.4g Carbohydrates: 1.4g Protein: 6.0g
Recipe by Julia McPhee at http://www.jmcphee.com/2015/04/19/low-carb-lchf-spicy-ginger-loaf/
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