Low Carb Ginger Loaf
 
 
I love ginger and this recipe uses a combination of fresh and powdered ginger. Great served with butter or a cream cheese icing.
Author:
Recipe type: Cakes/Desserts
Cuisine: Low carb
Serves: 10
Ingredients
  • 11/2 cups Almond meal
  • ½ tsp Baking powder
  • ¼ tsp Baking soda
  • 2 tbsp Dried ginger (I like a 'gingery' loaf but you may want to reduce this to 1 tbsp for a milder flavour)
  • 1 tbsp Ginger (fresh grated)
  • 1 tsp Mixed spice
  • ¼ cup Walnuts, chopped (optional)
  • 100g melted butter or ½ cup mild olive oil
  • 4 Eggs
  • 1 tbsp vanilla essence
  • 1 tbsp Natvia
Instructions
  1. Mix all dry ingredients. Add beaten eggs, vanilla, oil. Mix well and pour into a loaf tin. Bake at 175 degrees celsius for around 30 minutes until loaf is firm and browned on top.
Nutrition Information
Serving size: 1 Calories: 217 Fat: 20.7g Saturated fat: 6.4g Carbohydrates: 1.4g Protein: 6.0g
Recipe by Julia McPhee at http://www.jmcphee.com/2015/04/19/low-carb-lchf-spicy-ginger-loaf/