Just Nuts
Just Nuts grain Free Granola is a great way to start the day. A small serving with cream or full fat yoghurt will keep you feeling full well into the afternoon.
Recipe type: Breakfast
Cuisine: Low Carb
Serves: 20
  • 2 cup Almonds + ¼ cup flaked almonds
  • 1 cup Mixed nuts - macadamia, brazil
  • ½ cup each sunflower and pumpkin seeds
  • ½ cup Coconut (thread or dessicated)
  • ½ cup Flaxseeds ground
  • 2 tsp Cinnamon
  • 1 Egg
  • ⅓ cup Coconut oil
  1. Place all nuts in a blender and pulse blend until ground (usually in 2 batches), not fully, you want to have some texture in your mixture. Mix blended nuts, seeds, coconut, and cinnamon in a bowl. Add oil and egg and mix well. Spread mixture over a baking tray lined with grease proof paper and bake for around 20-30 mins at 180 degrees. Throughout cooking time stir and turn mixture on the tray so that the whole mixture browns evenly. Remove from oven, cool and store in an airtight container. I find it keeps very well in the fridge. Serve with cream, full fat Greek yoghurt, or my new favourite - Almond/coconut milk.
Nutrition Information
Serving size: 1 Calories: 133 Fat: 12.6g Saturated fat: 4.9g Carbohydrates: 0.8g
Recipe by Julia McPhee at http://www.jmcphee.com/2015/04/30/just-nuts-grain-free-granola/