Someone Forgot The Sugar; Dark Chocolate Cake
Author: Julia McPhee
Recipe type: Desserts/cakes
Cuisine: Low Carb
Serves: 20 small
- 250g Dark chocolate (85% cocoa)
- 150g Butter melted
- 2 tbsp Stevia powdered (sweetener)
- 1 tsp Vanilla paste or essence
- 5 Eggs
- 1 cup Cream or yoghurt ( or ½ cup of each)
- 1 cup Almond meal
- 2 tsp Baking powder
- Melt chocolate, butter, stevia, and vanilla on a low heat, stirring continually. Stir in almond meal and baking powder, add egg yolks one at a time, followed by cream or yoghurt. Beat egg whites until stiff peaks are formed and slowly stir into chocolate mixture. Bake at 180 degrees Celsius (or 160 fan bake) in a lined 25cm tin for 45 minutes or until firm to touch and cooked through. Be careful not to over cook, chocolate cakes are always best on the moist side.
Serving size: 20 small Calories: 187 Fat: 15.7g Saturated fat: 8.0g Carbohydrates: 5.5g Protein: 3.6g
Recipe by Julia McPhee at http://www.jmcphee.com/2015/04/19/someone-forgot-the-sugar-chocolate-cake/
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