Lime and Chili Chutney
Author: Julia McPhee
Recipe type: Dips/Dressings
Cuisine: Low Carb
Serves: 12
- 1 chopped red onion
- 2 tbsp Olive oil
- 1 tbsp each of chopped garlic, ginger
- 2 fresh Chillies
- 8 limes
- ½ cup of Cider vinegar
- ¼ cup Water
- 2 tbsp of Natvia
- Sautee red onion, garlic, ginger and chili in olive oil. Peel and cut limes into small pieces. Discard the skin from 6 of the limes. Finely slice the peel from 2 of the limes, and add limes and peel to the onion mixture. Stir until the lime flesh starts to soften and release its juices. Add cider vinegar, water, and Natvia. Boil this mixture until the lime flesh has softened. At this stage remove it from heat, and when cooled blend the mixture to break down the lime pulp. Place mixture in jars and store in the fridge.This chutney will last for several weeks.
Serving size: 1 Calories: 23 Fat: 1.6g Saturated fat: 0.2 Carbohydrates: 0.9g Sodium: 4mg Protein: 0.5g
Recipe by Julia McPhee at http://www.jmcphee.com/2015/04/19/low-carb-lime-chilli-chutney/
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