Fresh Herb Paste
 
 
This recipe makes around 1 cup of paste. Choose your own favourite flavours. Add to dips , dressings, sauces, marinades. Use fresh ingredients and use olive oil to give the desired consistency.
Author:
Recipe type: Sauces and Dressings
Cuisine: Low Carb
Ingredients
  • Ginger - a small handful sized knob
  • 1 Chilli fresh (more for a hotter paste)
  • 1 Garlic bulb whole (approx 10 cloves)
  • 1 Kaffir lime leaf (remove stalk from middle of leaf)
  • Coriander - ½ cup fresh
  • Olive oil (mild flavoured) - ¼-1/2 cup
  • Lime Juice - ¼ cup
Instructions
  1. Peel and slice garlic cloves and ginger. Put all ingredients in a blender and blend to a smooth paste. If the paste is too thick or won't blend smoothly add more olive oil. Store in fridge. Use generously!!
Recipe by Julia McPhee at http://www.jmcphee.com/2015/04/19/fresh-herb-paste/