Lime Vanilla Cheesecake
Author: Julia McPhee
Recipe type: Dessert
Cuisine: Low Carb
Serves: 10 small
- Base
- 100g melted butter
- 2 cups Almond meal
- 1 tbsp Almond butter
- Filling
- 4 Eggs plus 1 egg yolk
- 500g Cream cheese (regular)
- 200g Coconut cream
- 1 tbsp Vanilla essence
- 3 tbsp Natvia
- 4 Limes (juiced)
- Mix butter, almond meal and almond butter together and press into a 25cm springform tin, line with baking paper. Refrigerate for 1 hour.
- Beat together all filling ingredients until smooth. Pour over cooled base. Bake for 1 hour at 160 degrees, or until firm to touch and browned on top. Best refrigerated overnight and served at room temperature the next day.
Serving size: 1 Calories: 436 Fat: 42.2 Saturated fat: 20.3g Carbohydrates: 3.3g Sodium: 256mg Protein: 11.4g
Recipe by Julia McPhee at http://www.jmcphee.com/2015/04/19/low-carb-lime-and-vanilla-cheese-cake/
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