Lime Vanilla Cheesecake
 
 
Another great low carb dessert recipe. Serve cold with fresh fruit ice-cream. Small servings are advised as this is a very rich dessert.
Author:
Recipe type: Dessert
Cuisine: Low Carb
Serves: 10 small
Ingredients
  • Base
  • 100g melted butter
  • 2 cups Almond meal
  • 1 tbsp Almond butter
  • Filling
  • 4 Eggs plus 1 egg yolk
  • 500g Cream cheese (regular)
  • 200g Coconut cream
  • 1 tbsp Vanilla essence
  • 3 tbsp Natvia
  • 4 Limes (juiced)
Instructions
  1. Mix butter, almond meal and almond butter together and press into a 25cm springform tin, line with baking paper. Refrigerate for 1 hour.
  2. Beat together all filling ingredients until smooth. Pour over cooled base. Bake for 1 hour at 160 degrees, or until firm to touch and browned on top. Best refrigerated overnight and served at room temperature the next day.
Nutrition Information
Serving size: 1 Calories: 436 Fat: 42.2 Saturated fat: 20.3g Carbohydrates: 3.3g Sodium: 256mg Protein: 11.4g
Recipe by Julia McPhee at http://www.jmcphee.com/2015/04/19/low-carb-lime-and-vanilla-cheese-cake/