Low Carb Almond Coconut Cookies
Author: Julia McPhee
Recipe type: Cakes/Desserts, Sugar free, Grain Free, Gluten Free
Cuisine: Low Carb, Sugar free, Grain Free, Gluten Free
Serves: 20
- 1 cup Almond meal
- ¾ cup Coconut (shredded)
- 1 tsp Baking Powder
- 1 tsp Ginger (powder)
- ½ cup Coconut oil
- 1 egg
- ½ cup Crunchy Grain Free Granola or sliced nuts of your choice (optional)
- Grated zest of 1 lime or lemon
- 1 tsp Vanilla essence
- 1 tbsp Natvia
- Combine, almond meal, coconut, baking powder, ginger, nuts, Natvia and zest. Add egg, coconut oil, vanilla. Roll into balls and place on a baking tray, lined with grease-proof paper. Press into cookies. Bake at 180 degrees C for around 15 minutes. Remove from oven and allow cookies to cool on a cake rack. Try adding some chopped up 85% cocoa chocolate to the low carb cookie mixture before baking or melt a little over the top when cool.
Serving size: 1 Calories: 63 Fat: 11.6g Saturated fat: 7.1g Carbohydrates: 0.5g Sodium: 4mg Protein: 1.8g
Recipe by Julia McPhee at http://www.jmcphee.com/2015/04/19/low-carb-cookie/
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