Low Carb Carrot Cake
Author: Julia McPhee
Recipe type: Cake/Dessert
Cuisine: Low Carb, Gluten Free, Sugar Free, Grain Free
Serves: 20
- 3 cups grated carrot
- 5 eggs
- 1 cup Butter melted
- 3 tbsp Natvia (granulated)
- 1 ½ cups Almond meal/flour
- 2 tsp Baking powder
- 1 tsp Cinnamon
- 1 tsp Mixed spice
- ½ cup Chopped walnuts
- 2 tsp Vanilla essence
- ½ cup Coconut (desiccated or thread)
- Beat eggs, melted butter, Natvia, and vanilla together. Add grated carrot, walnuts, and coconut then mix almond meal spices and baking powder. Bake in a 25cm round tin or a loaf tin for 40 minutes at 170 degrees C or until firm to touch. A knife inserted into the cake should come out clean
Calories: 174 Fat: 16.7g Saturated fat: 7.9g Carbohydrates: 1.7g Sodium: 116mg Protein: 4.0g
Recipe by Julia McPhee at http://www.jmcphee.com/2015/12/16/low-carb-carrot-cake/
3.2.2925